Milk chocolate for Easter

Judgment is real, even with chocolate: dark chocolate is superior, while white chocolate is smugly decadent. Milk chocolate might be mainstream — or even lowbrow — but I, for one, love it the best.

Cocoa snobs might shudder, but I get my Easter chocolate fix right off the grocery store shelves:

• Nothing beats a Cadbury Caramilk Egg — but forget the minis. It has to be a full-sized one to get the caramel-to-chocolate ratio right.
  
• The only thing that pairs better with milk chocolate than caramel is peanut butter. President’s Choice Milk Chocolate Peanut Butter Melts are savoury-sweet perfection.
  
• For a melt-in-your-mouth treat, replace semi-sweet chocolate chips with their milk chocolate cousins anywhere you use chocolate chips — and if that includes in a sneaky handful straight out of the bag, I definitely won’t be judging you!

by Tudor Robins

Tudor is a journalism grad who has published articles in a range of national newspapers and magazines. She also helps clients bring technical and marketing writing to life with her relatable, creative writing skills. When not writing, you can find Tudor running, horseback riding, or hiking.

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